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GOOD to SWEET
RUSTICHELLI, AN ITALIAN STORY
For over 100 years, we have been baking sweets from the italian tradition, ith the finest ingredients, taking into account intolerances and allergies.
OUR MAIN STRENGHTS
ITALIANNESS AND CRAFTMANSHIP ARE THE HEART OF OUR BRAND
all our production take place in Faenza.
PERSUE OF THE BEST INGREDIENTS
all our ingredients are selected from the finest suppliers, to guarantee an exceptional product
WE ARE GLUTEN FREE AND BIO
we have two product lines (noglut and bio).
SAVOIARDI
Three simple ingredients: eggs, sugar and potato starch.
Their versatility makes an excellent choice for enhancing spoon desserts.
Ideal for Tiramisu'.
BIGNE'
An ideal base for filling and glazing, perfect for creating a traditional pastry cake for birthdays and celebrations.
Alternatively, they shine when filled with mushrooms or cheese sauces, becoming delicious hors'd'oeuvre.
MANDORLETTI - AMARETTI
Also known as amaretti, they have a subtle and typically bitter aftertaste.
They are usually paired with a fine Romagna passito wine.
GOCCE DI COCCO
For coconut enthusiasts.
A delightful biscuit, rich in high-quality ingredients, with a lingering almond aftertaste.
PAN DI SPAGNA
Spongy,soft and without yeast.
Used as a base for many cakes, such as the diplomatica or fruit cake.
TORTINA AL CACAO
Individually packaged snacks.
Perfect to take to school or work for an extra boost.
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